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What is the mother of all sauces? As you may already know, there are actually five so-called mother sauces in classic French cuisine. These are Velouté, Béchamel, Hollandaise, Espagnole and Tomato. They are considered the building blocks for all of the other French sauces, or secondary sauces. At this month’s wine pairing event on Tuesday March 17th, you will see them featured!
This month at FLG Terroir we offer a three course dinner with wine pairings for $45, and seats are limited. Chef Kristen Barnett will prepare three unique and exciting dishes, featuring these classic sauces. Don’t wait long to purchase your tickets for this popular monthly event. Tickets are available here and non-refundable.
Date: 17 March 2020
Start time: 19:00
End time: 20:30