Come check out our new menu item ” Tandoori Chicken Leg” served with a zucchini and saffron rice fritter with a mango-lime sauce.
Wines from the Piedmont region of Italy are some of the most beautiful long lived wines in the world. From the everyday Barbera and Dolcetto to the longest lived wines of the world Barolo. We are fortunate to have the importer Guiliana Imports in our shop showing there latest releases. We should have at least […]
Taste Flagstaff. Dine out to grow local food. Eat Local Tuesday at FLG Terroir Tuesday, October 3, 2017 4:00pm 10:00pm Each Tuesday from September 5 – October 17, participating restaurants will be using local produce to create special dishes. Visit FLG Terroir for dinner on Tuesday, October 3 and 10% of sales will go to […]
FLG Terroir may be located in the middle of a high desert in Arizona but that doesn’t mean we can’t have the freshest oysters. We work with Island Creek Oysters to bring you the freshest oysters. They are a small collective of oyster farmers located in Cape Cod Bay, Massachusetts. How do we get oysters […]
On Wednesday December 14th from 6-9pm we be hosting our “One-Year Anniversary Bash” ! We will be tasting amazing wines and passing delicious appetizers. Look for special prizes and promotions as well. Head on over to the event reservation page to buy tickets now! We hope you can join us!!
FLG Terroir review in the August issue of “Wine & Spirits Magazine”
Head on over to our events reservation page to purchase your ticket to our next Wine Pairing Event to be held on June 21st at 7pm.
Introducing our new chef, Kristen Barnett.
The Chef and I sat down with Gail Collins from Mountain Living magazine to discuss the new wine bar and bistro.