Menu

FoodWine by the GlassBeer

    • Food

    • oysters on the half shell

      oysters on the half shell

      3

      by the each

      ask your server for the oysters of the day

      choice of tarragon vinaigrette or mignonette

      -house made hot sauce available upon request-

    • Peking Duck Confit

      Peking Duck Confit

      8

      shredded duck leg confit in a soy and orange sauce served over a savory belgian waffle

    • Chilled Vegetable Salad

      Chilled Vegetable Salad

      7

      roasted and chimichurri marinated vegetables with squash puree and mixed greens (vegan)

    • Chilled Steak Salad

      Chilled Steak Salad

      11

      our signature coffee rubbed tri-tip, madeira vin, bacon and fontina crumbles and mixed greens

    • Meatball

      Meatball

      5

      balsamic glaze and tomato olive sauce, topped with havarti cheese

    • Roasted Vegetable Tamale

      Roasted Vegetable Tamale

      4

      vegan beet masa, roasted carrots and pickled jalapeño with a sweet onion marmalade

    • Lentil Dip and Baba Ganoush

      Lentil Dip and Baba Ganoush

      9

      with flatbread & tabbouleh

    • Chevre Profiteroles

      Chevre Profiteroles

      6

      sun dried tomato, pecan pesto with mixed greens & lemon vinaigrette

    • Savory Galette

      Savory Galette

      6

      pastry dough topped with squash, caramelized onions, fontina, chevré and apple gastrique

    • Cheese Plate

      Cheese Plate

      14

      four cheeses of the day with crackers, olive medley, poached figs and bell pepper marmalade

    • Meat Plate

      Meat Plate

      13

      three meats of the day with an olive medley, poached figs and candied almonds

    • Cheese Steak Panini

      Cheese Steak Panini

      12

      our signature coffee rubbed tri-tip with fontina, caramelized mushrooms and onions on a telera roll; add bacon $2

    • Roasted Vegetable Panini

      Roasted Vegetable Panini

      9

      squash, yam, onion and mushroom with goat cheese and red pepper marmalade on a telera roll

    • Stuffed Dates

      Stuffed Dates

      6

      speck prosciutto wrapped medjool dates, stuffed with chevré

    • Blue Crab Cakes

      Blue Crab Cakes

      7

      with Louisiana Remoulade

    • Sherry Braised Oxtail

      Sherry Braised Oxtail

      8

      over creamy mascarpone polenta

    • Cheese and Meat Plate

      Cheese and Meat Plate

      15

      chef's choice: two meats and two cheeses with crackers, olive medley, bell pepper marmalade and candied almonds

    • Mustard Beet

      Mustard Beet

      4

      tender beets with mustard vinaigrette and mixed greens.

    • Whoopie Pie

      Whoopie Pie

      3

      sweet potato spiced cake with a marshmallow cream

    • Flavor of the Day Ice Cream

      Flavor of the Day Ice Cream

      4

      ask about our non-dairy sorbet and kid friendly flavors

    • Pedro Ximenez Ice Cream

      4

    • Soup du Jour

      5

Wine by the Glass

    • Red

      Red Wines

    • Vina Borgia

      5

      2014 Garnacha, Campo de Borja Spain

    • Pike Road

      13

      2014 Pinot Noir, Willamette Oregon

    • Criss Cross

      9

      2014 Petite Sirah, Clarksburg California

    • Woop Woop

      9

      2014 Shiraz, SE Australia

    • Protocolo

      6.5

      2014 Tempranillo, Tierra de Castilla Spain

    • San Felice

      10

      2014 Super Tuscan, Italy

    • La Grave

      10

      2013 Malbec, Cahors France

    • Zorzal

      9

      2013 Pinot Noir, Tupungato Argentina

    • Novelty Hill

      14

      2013 Cabernet Sauvignon, Columbia Washington

    • Three Wine Company

      12

      2013 Old Vine Zinfandel, Contra Costa California

    • Chateau Meyney

      9

      2015 Merlot/Cabernet, Bordeaux France

    • Pierce Athena

      11

      2015 Rolling View Field Blend, Arizona

    • Dharma

      9

      2013 Petit Verdot, Mendoza Argentina

    • Dessert Wine

      Dessert Wine

    • Kopke 10 year Tawny Port

      11

      Portugal

    • Warre’s NV Ruby Port

      8

      Portugal

    • The Rare Wine Co.

      13

      NV Boston Bual Madeira, Portugal

    • Lustau NV Oloroso Sherry

      9

      Spain

    • Rose’ * White

      Rose’ and White Wines

    • Haut-Rian

      9

      2015 Semillon/Sauvignon Blanc, Bordeaux France

    • Perrin

      8

      2015 Rose', Cotes du Rhone France

    • Durer-Weg

      8

      2014 Pinot Grigio, Alto Adige Italy

    • Urban

      8

      2014 Riesling, Mosel Germany

    • Brotte

      8.5

      2015 Viognier, Vin de Pays d'Oc France

    • Haut-Rian

      9

      2015 Semillon/Sauvignon Blanc, Bordeaux France

    • De Laumont

      8

      2015 Chardonnay, Pays d'Oc France

    • Left Coast "Truffle Hill"

      11

      2014 Chardonnay, Willamette Valley Oregon

    • Bubbles

      Sparkling Wine

    • Veuve Devienne

      7

      NV sparkling brut, France

    • Poquito Moscato

      12

      Spain (12oz)

    • Enrico

      8

      NV Prosecco, Italy

    • Rosa Regale

      8

      2013 Brachetto d’Acqui, Italy

    • Nicholas Feuillatte

      16

      NV Champagne France

Beer

    • Belgium

    • Rochefort 8

      9

      Belgian Trappist Ale

    • Rochefort 10

      10

      Belgian Trappist Ale

    • Orval

      9

      Belgian Trappist Ale

    • Westmalle Dubbel

      9

      Belgian Trappist Ale

    • Westmalle Tripel

      9

      Belgian Trappist Ale

    • Gulden Draak

      9

      Belgian Strong Ale

    • St. Bernardus 12

      10

      Belgian Abbey Ale

    • Grimbergen

      5

      Belgian Strong Ale

    • Duvel

      17

      Belgian Golden Ale, 750 ml

    • Bosteels Tripel Karmeliet

      9

      Belgian Three Grain Ale

    • Saison Dupont

      10

      Belgian Farmhouse Ale

    • Kasteel

      10

      Belgian Cherry Ale

    • Grimbergen

      5

      Belgian Double

    • Duchesse de Bourgogne

      10

      Belgian Sour Red Ale, 12oz

    • Germany * England

    • Ayinger

      5

      German Hefeweiss

    • Aventinus

      8

      17 oz, German Wheat Doppelbock

    • Celebrator

      6

      German Doppelbock

    • Pinkus

      6

      16.9 oz, German Pilsner

    • Samuel Smith

      4.5

      English Nut Brown Ale

    • Samuel Smith

      4.50

      English Taddy Porter

    • American

    • Mother Road

      5.5

      16 oz American IPA

    • Wanderlust

      12

      Flagstaff Wood Aged Tripel, 16.9 oz

    • Oak Creek

      4

      American Amber Ale

    • Rogue

      4.5

      American IPA

    • Mother Road

      5.5

      Flagstaff IPA

    • Anchor Steam

      4

      American Steam Beer

    • Old Rasputin

      5

      American Imperial Stout