Menu

- Food
- oysters on the half shell
  
  3
  
  by the each
  
  ask your server for the oysters of the day
  
  choice of yuzu vinaigrette or mignonette
  
  -house made hot sauce available upon request-
- "The Board"
  
  19
  
  24
  
  Pick 3 or 5 cheeses and/or meats, with 3 accompaniments and house-made bread
  
  Camembert
  Garrotxa
  Chive Gloucester
  Pecorino Sardo
  Buttermilk Blue
  
  Sopressata
  Mild Coppa
  Speck
  Calabrese
  
  > also choose 3 accompaniments < Marinated Olive Medley Piquillo Pepper Jam Mesquite Honey Sesame Cashews Golden Raisin Mostarda
- Falafel
  
  7
  
  mint tahini, beet muhammara
- Swedish Meatballs
  
  9
  
  shiitake gravy, wine poached cranberry
- Ricotta Gnudi
  
  11
  
  asparagus, lemon butter, asiago
- Baked Eggs
  
  8
  
  roasted red pepper cream, parmesan, zhoug, crostini
- Asparagus Panini
  
  11
  
  sundried tomato hummus, spinach, red peppers, balsamic, house-made bread
  
  choice of soup, mixed greens, oven baked fries
- Korean Steak Panini
  
  14
  
  pickled vegetables, lentil pate', gochujang
  
  choice of soup, mixed greens, oven baked fries
- Pasta Alle Vongole
  
  18
  
  clams, linguini, white wine, butter, garlic, herbs
- Roasted Chicken Salad
  
  13
  
  mixed berries, blue cheese, spinach, candied walnuts, poppyseed dressing
- Jerk Chicken Breast
  
  19
  
  coconut rice, pineapple salsa, tostones
- Charred Corn Salad
  
  10
  
  avocado, tomato, quinoa, spring mix, agave chili lime vinaigrette
- Soup du Jour
  
  5
- Banana Cream Pie
  
  8
  
  gingersnap crust, whipped cream, salted caramel
- Chocolate Olive Oil Cake
  
  8
  
  earl grey creme anglaise, pecan brittle
- Pedro Ximenez Ice Cream
  
  4
- Flavor of the Day Ice Cream
  
  4
  
  ask about our non-dairy sorbet and kid friendly flavors

- Red
  
  Red Wines
- Cesari
  
  10
  
  Corvina/Merlot, Veneto Italy
- Chateau La Grave
  
  12
  
  Cahors, France
- Chateau Meillier
  
  14
  
  Bordeaux France
- Chateau Tumbleweed
  
  12
  
  Red Blend Willcox Arizona
- Jean Marie Reverdy
  
  14
  
  Pinot Noir, Sancerre France
- La Salita
  
  9
  
  Barbera d'Asti Italy
- Mariposa
  
  10
  
  Pais, Maule Valley Chile
- Maris "Le Zulu"
  
  12
  
  Syrah/Grenache, Vin de France
- Vignerons de Saumur Rouge "Les Pouches"
  
  10
  
  Cabernet Franc, Saumur France
- Dessert Wine
  
  Dessert Wine
- Hartley & Gibson's
  
  8
  
  Pedro Ximenez Sherry, Spain
- Niepoort
  
  8
  
  Tawny Port, Portugal
- Rose’ * White
  
  Rose’ and White Wines
- Bonny Doon
  
  10
  
  Orange Wine, Central Coast California
- Broadbent
  
  10
  
  Gruner Veltliner, Weinland Austria
- Chateau La Nerthe
  
  8
  
  Rosé, Cotes du Rhone France
- Field Recordings
  
  13
  
  Chenin Blanc, Central Coast California
- Joseph Cattin
  
  11
  
  Pinot Blanc, Alsace France
- Lamblin & Fils
  
  13
  
  Chardonnay, Bourgogne France
- Les Gourmets
  
  9
  
  Sauvignon Blanc, Touraine France
- Bubbles
  
  Sparkling Wine
- Guiseppe & Luigi Prosecco
  
  9
  
  NV Prosecco, Italy
- Laurent-Perrier
  
  36
  
  (Half Bottle) NV Champagne, France
- Scarpetta
  
  8
  
  NV Lambrusco, Emilia Italy

- Belgium
- Dupont Avec les Bons Vouex
  
  50
  
  50 oz Belgian Saison
- Gulden Draak
  
  11
  
  Strong Red Ale
- Orval
  
  10
  
  Belgian Trappist Ale
- Rochefort 10
  
  12
  
  Belgian Trappist Ale
- Rochefort 8
  
  10
  
  Belgian Trappist Ale
- Rodenbach Grand Cru
  
  9
  
  Flanders Red
- Westmalle Dubbel
  
  11
  
  Trappist Ale
- Westmalle Tripel
  
  22
  
  Belgian Trappist Ale, 25.4oz
- Germany * Britain
- 2015 JW Lees Harvest Ale
  
  12
  
  Barleywine, 9.3oz
- Ayinger
  
  6
  
  German Hefeweiss
- Celebrator
  
  6
  
  German Doppelbock
- Harviestoun
  
  7.50
  
  Black Ale
- Samuel Smith
  
  6
  
  British Nut Brown Ale
- Samuel Smith
  
  6
  
  British Taddy Porter
- North American
- Anchor Steam
  
  5
  
  American Steam Beer
- Bell's Two Hearted
  
  5
  
  American India Pale Ale
- La Fin du Monde
  
  6
  
  Canadian Tripel
- Lost & Found
  
  14
  
  American Dubbel, 25.4oz
- Wanderlust Brewing
  
  5.5
  
  "Hart Prairie" Flagstaff Pale Ale

- we also offer
- Low ABV French 75
  
  9
  
  dry vermouth, prosecco, sweet bay-peppercorn shrub
- Juicebox Cooler
  
  10
  
  sweet vermouth, passionfruit, pineapple, citrus, mint sprig
- Stoic Cider
  
  13
  
  Prescott AZ Dry Cider
- Momokawa Sake
  
  10
  
  American Junmai Ginjo
- House Made Sodas
  
  3
  
  sarsaparilla
  
  cherry vanilla
- Lemonade
  
  3
  
  house-made; lemon, sugar, filtered water
- Tea
  
  3
  
  from Davidson's Organics
  -rooibos chai
  -earl grey
  -gunpowder green
  -herbal orange spice
- Coffee
  
  3
  
  Bottomless cup from Firecreek roasters.

Food

Wine by the Glass

Red

Dessert Wine

Rose’ * White

Bubbles

Beer

Belgium

Germany * Britain

North American

we also offer

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