Menu

by the each

ask your server for the oysters of the day

choice of Jalapeño Ponzu or mignonette

-house made hot sauce available upon request-

30 Grams Sterling Farms Royal White Sturgeon served with blinis, chives, créme fraiche, hard boiled egg

four cheeses of the day with crackers, olive medley, poached figs and bell pepper marmalade

three meats of the day with an olive medley, poached figs and candied almonds

chef's choice: two meats and two cheeses with crackers, olive medley, bell pepper marmalade and candied almonds

with flatbread & tabbouleh

white beans, pulled pork, hot linguisa, herbed breadcrumb

chevre custard, tomato gastrique; add steak $3

frescatrano olives, calabrian chili, roasted garlic

oven baked red potato, mushroom gravy, cheese curds; add bacon $1

house made soft pretzels served with a beer cheese dip

speck prosciutto wrapped deglet dates, stuffed with chevré

white wine, butter, tarragon, crostini

daikon, carrot, and cucumber slaw

our signature coffee rubbed tri-tip with fontina, caramelized mushrooms and onions on a telera roll; add bacon $2

pulled pork, black forest ham, sweet pickle, dijon mustard, and swiss on a telera roll

speck prosciutto, chevre, roasted berries and granny smith apple on a telera roll

eggplant, zucchini, red bell pepper, tomato, pecan pesto and mozzarella on a telera roll

sweet potato, crispy kale, feta, lemon vinaigrette

our signature coffee rubbed tri-tip, chimichurri, roasted tomatoes, mixed greens

orange, toasted pine nuts, lemon poppyseed dressing, butter lettuce

maple pecan brittle, espresso créme fraiche

ask about our non-dairy sorbet and kid friendly flavors