Our Menu
Beverages
Wine, Beer
& More
red by the glass
Cultusboni, 2023 Sangiovese, Chianti Classico Italy
La Pirouette, 2023 Cabernet Blend, Medoc France
Marino Abate, 2023 Nero d’Avola, Sicilia Italy
Marques de Riscal, 2022 Tempranillo, Rioja Spain
Brigadoon, 2022 Pinot Noir, Willamette Valley Oregon
Candeley, 2022 Malbec, Bordeaux France
Saint Cosme, 2024 Syrah., Cotes du Rhone France
Clairault, 2023 Cabernet Sauvignon, Margaret River Australia
Chateau Fonsalade, 2023 G.S.M., Saint Chinian France
rose’ * amber * white by the glass
Les Hauts Plateaux, 2024 Rosé, Alpes de Haute Provence France
Teliani, 2023 Amber, Kakheti Georgia
Brotte, 2024 Viognier, Pays d’Oc France
Naia, 2024 Verdejo, Rueda Spain
Jacques Dumont, 2023 Chenin Blanc, Vouvray France
Villa Bianchi, 2024 Verdicchio, Castelli di Jesi Italy
Quivira, 2023 Sauvignon Blanc, Sonoma County
Patrick Sullivan 2025 Chardonnay,Limestone Coast Australia
Bubbles by the glass
Bluet, Blueberry, Maine
Cristalino, Brut Cava, Spain
Tribaut Schlosser, Brut Champagne, France
La Spinetta, Moscato d’Asti, Italt
Dessert Wines By The Glass
Buller, Muscat, Victoria Australia
Niepoort, Tawny Port, Douro Portugal
Carmes de Rieussec, 2013 Semillon Blend, Sauternes France
BEER BY THE BOTTLE
Duchesse de Bourgogne, Sour Red Ale
Tilquin, Kriek Lambic
Rochefort 8, Trappist Ale
Rochefort 10, Trappist Ale
Orval, Trappist Ale
St. Bernardus 12, Trappist Ale
Westmalle Tripel, Trappist Ale
Green’s, Belgian Tripel
Dupont, Saison
Bosteels, Three Grain Ale
Samuel Smith, Nut Brown
Samuel Smith, Taddy Porter
Samuel Smith, Oatmeal Stout
Celebrator, Dopplebock
Paperback, American Pilsner
Dale’s, American Pale Ale
Dogfish Head, American Imperial IPA
Lost Abbey, American Quadruple
We Also Offer
Chocolate Portini
Ruby port, chocolate syrup, amaro, bitters, cherry.
Specialino #2
Cappelletti, Prosecco, thyme syrup, grapefruit
Stoic
Momokawa
House-made Sodas
Peach-Ginger
Pineapple
Lemonade
Coffee
Tea
Rooibos chai, earl grey, gunpowder green, herbal orange spice.
Athletic Brewing Co.
Small Plates, Oysters & More
Food
oysters on the half shell
Ask your server for the oysters of the day. Get a choice of mignonette and/or verjus – house-made hot sauce available upon request.
CHARCUTERIE
capicola, guanciale, prosciutto, house-marinated olives, assorted pickled vegetables, dried fruit, tomato jam.
FROMAGE
18 month gouda, Manchego, brie, dried fruits, house marinated olives, berry compote, peach jam, marcona almonds .
LES TOUT EN
18 month gouda, Manchego, brie, capicola, guanciale, prosciutto, berry compote, dried fruits, house marinated olives, marcona almonds, hummus, pickled & fresh veggies.
MEZZE PLATE
Chef’s choice hummus, extra virgin olive oil, sumac onions, house marinated olives, pickled and fresh seasonal veggies.
SOUP OF THE DAY
TAKI-LOTE
Roasted corn, lime, cilantro chimichurri, with cotija, mayonnaise and Takis
BAKED CAMEMBERT
Mesquite honey, marcona almonds, basil, dried blueberries, with house-made focaccia.
Burrata Caprese
heirloom tomatoes, fried garlic, basil, balsamic reduction
SMOKED SALMON BRUSCHETTA
Caper and dill cream cheese, fried capers, toasted baguette
Jalapeno Mac n' Cheese
Cavatappi, sharp cheddar and brie bechamel, parmesan and garlic bread crumbs.
Ratatouille
Eggplant, zucchini, squash, onion, garlic, sweet tomato puree, butter.
FLAT IRON STEAK
Chimichurri, zucchini, squash, szechuan peppercorn.
POTATO PAVE
Sliced potatoes layered with cream, butter and herbs; baked, pressed, then fried. served with lemon thyme aioli.
VEGAN CAESAR SALAD
Romaine, focaccia crouton, vegan caesar
PEACH COBBLER A LA MODE
Classic cobbler with demerara sugar & vanilla semifreddo
BLUEBERRY CHEESECAKE CUP
Graham cracker crumble, house-made blueberry jam, cream cheese.
PEDRO XIMENEZ ICE CREAM

