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Food
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oysters on the half shell
3by the each
ask your server for the oysters of the day
choice of tarragon vinaigrette or mignonette
-house made hot sauce available upon request-
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Peking Duck Confit
8shredded duck leg confit in a soy and orange sauce served over a savory belgian waffle
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Chilled Vegetable Salad
7roasted and chimichurri marinated vegetables with squash puree and mixed greens (vegan)
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Chilled Steak Salad
11our signature coffee rubbed tri-tip, madeira vin, bacon and fontina crumbles and mixed greens
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Meatball
5balsamic glaze and tomato olive sauce, topped with havarti cheese
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Roasted Vegetable Tamale
4vegan beet masa, roasted carrots and pickled jalapeño with a sweet onion marmalade
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Lentil Dip and Baba Ganoush
9with flatbread & tabbouleh
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Chevre Profiteroles
6sun dried tomato, pecan pesto with mixed greens & lemon vinaigrette
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Savory Galette
6pastry dough topped with squash, caramelized onions, fontina, chevré and apple gastrique
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Cheese Plate
14four cheeses of the day with crackers, olive medley, poached figs and bell pepper marmalade
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Meat Plate
13three meats of the day with an olive medley, poached figs and candied almonds
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Cheese Steak Panini
12our signature coffee rubbed tri-tip with fontina, caramelized mushrooms and onions on a telera roll; add bacon $2
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Roasted Vegetable Panini
9squash, yam, onion and mushroom with goat cheese and red pepper marmalade on a telera roll
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Stuffed Dates
6speck prosciutto wrapped medjool dates, stuffed with chevré
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Blue Crab Cakes
7with Louisiana Remoulade
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Sherry Braised Oxtail
8over creamy mascarpone polenta
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Cheese and Meat Plate
15chef's choice: two meats and two cheeses with crackers, olive medley, bell pepper marmalade and candied almonds
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Mustard Beet
4tender beets with mustard vinaigrette and mixed greens.
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Whoopie Pie
3sweet potato spiced cake with a marshmallow cream
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Flavor of the Day Ice Cream
4ask about our non-dairy sorbet and kid friendly flavors
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Pedro Ximenez Ice Cream
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Soup du Jour
5
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