Once considered only good enough to be a blending varietal and mass-planted for this purpose, Carignan is now enjoying its time in the spotlight. Dedicated winemakers in a handful of countries are resurrecting this varietal through sustainable and dry-farming methods with the utmost respect for almost century-old vines. The care and attention these vines receive […]
Come join us for our next “Small Plate Pairing Event” on Tuesday February 19th at 7pm. This month our theme is “Grenache” We look forward to sharing this with you. Tickets are $45 (including tax and gratuity), space is limited. Head on over to our events page for tickets.
One of our favorite beers has arrived Ayinger Oktoberfest. Ayinger is considered the “Best brewery in Germany” and their Oktoberfest is argueably the best! Available for a limited time. Read the Brewery description below. “Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with […]
FLG Terroir has been awarded the Wine Spectator’s Best of Award of Excellence. “These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both […]
Up in the rolling hills amongst the ancient oaks in western Paso Robles lies one of the proginetors of the California Rhone Wine movement. Spearheaded by the iconic Chateau Beaucastel of Chateauneuf du Pape fame. Tablas Creek Vineyards makes amazing rhone style reds and whites from cuttings from the family vineyards in France. We are […]
Our monthly “Third Tuesday Pairing Event” will feature wines from “The Pillsbury Wine Company”. We will feature some of our favorite wines from The Pillsbury Wine Company paired with amazing dishes from our own chef KBar. This month we will have an extra special treat, Owner Sam Pillsbury will be co-hosting the event! As usual […]
Come check out our new menu item ” Tandoori Chicken Leg” served with a zucchini and saffron rice fritter with a mango-lime sauce.
Wines from the Piedmont region of Italy are some of the most beautiful long lived wines in the world. From the everyday Barbera and Dolcetto to the longest lived wines of the world Barolo. We are fortunate to have the importer Guiliana Imports in our shop showing there latest releases. We should have at least […]
Taste Flagstaff. Dine out to grow local food. Eat Local Tuesday at FLG Terroir Tuesday, October 3, 2017 4:00pm 10:00pm Each Tuesday from September 5 – October 17, participating restaurants will be using local produce to create special dishes. Visit FLG Terroir for dinner on Tuesday, October 3 and 10% of sales will go to […]
FLG Terroir may be located in the middle of a high desert in Arizona but that doesn’t mean we can’t have the freshest oysters. We work with Island Creek Oysters to bring you the freshest oysters. They are a small collective of oyster farmers located in Cape Cod Bay, Massachusetts. How do we get oysters […]
